RE: Open All Hours - 23

#331 by astoness , Tue Jul 13, 2010 6:24 am

of course it is SB...hope you have fed the lodger this morning..would you belive mine has just crept in the back door and is asleep on the settee......

#332 by Sheldonboy , Tue Jul 13, 2010 6:30 am

Hi Lyn, no Brian hasn't appeared yet he must be having a lie in.

#333 by astoness , Tue Jul 13, 2010 6:40 am

either that or hes spent a night on the tiles...lol

#334 by astoness , Tue Jul 13, 2010 7:22 am

thanks for the update john...is the property on the seafront then...

lyn

#335 by Sheldonboy , Tue Jul 13, 2010 10:55 am

I would like to live by the sea, one of the greatest loves of my life is The Isle of wight.

#336 by astoness , Tue Jul 13, 2010 11:05 am

so would i SB..the sea holds a fascination for me...

#337 by Sheldonboy , Tue Jul 13, 2010 11:31 am

I really envy John being able to take a walk around there early in the morning. I am usually on my way into Brum then.

#338 by astoness , Tue Jul 13, 2010 9:34 pm

well fancy the pub still being there phil....thats what i like to see...

#339 by astoness , Wed Jul 14, 2010 7:02 am

GOOD MORNING FOLKS...

#340 by Sheldonboy , Wed Jul 14, 2010 7:08 am

Good morning to you Lyn
And everyone else who knows me

#341 by signman ( deleted ) , Wed Jul 14, 2010 7:08 am

Morning Lyn, this lazy bunch are still snoring away I suppose ha ha.
Cloudy,but dry at the moment with a slight breeze, which is a lot more tolerable.
Sorry SB, you pipped me at the post.

#342 by Sheldonboy , Wed Jul 14, 2010 7:16 am

Hello John Issa bit disnal here too at the moment

#343 by astoness , Wed Jul 14, 2010 7:19 am

hi lads....must say i do prefer it cooler sometimes and its good that me hose pipe and watering can have been redundant for the past 2 days slight breeze..dull and dry here in brum...have you finished all that cottage pie yet john....

lyn

#344 by signman ( deleted ) , Wed Jul 14, 2010 7:26 am

Lyn, when I make a cottage pie the tin I make it in is 15"x10"x3" deep,and there is enough for 6 meals out the freezer into the oven for half hour, and then add some fresh veg like sprouts ,cabbage, or broccolli, and then scoff.

#345 by astoness , Wed Jul 14, 2010 7:32 am

right john...sounds good enough to eat ...we shall all be round later on then...plenty of gravy for me lol.....i shall be starting a new topic today in the all the all things birmingham section...just a little photo mission i went on last year some of you may find interesting...

Posts:	15.017
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Posts:	15.017
Date registered	02.24.2010

Posts:	15.017
Date registered	02.24.2010

Posts:	43.994
Date registered	12.22.2009


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