RE: Open All Hours - 406

Stop telling porkies SB

That reminds me ,pork pie and black pudding for supper with a bit of luck.

I love black pudding and the white

Pork pie and black Pudding sounds fantastic. Especially with some English mustard and a few Silverskin Onions. Wow that sounds nice.

Plenty of black pudding round here,but don't seem to get any white at all.

Balls of Tewksbury mustard as well

I use to like pickled onions ,but recently the only ones that don't give me chronic indigestion ,are the silverskin ones.

I love strong cheese and chutney

For christmas night we have a cheese board with pickles ,and a couple of chutneys ,better than all sweet stuff.

My sister in law makes wonderfull mince pies yummy

My wife bakes her own ,but usually to many ,so some finish up on the bird table.

Quote: Slow Jo wrote in post #31277

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My wife bakes her own ,but usually to many ,so some finish up on the bird table.

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There's only me and jan ,and you can only eat so many ,before you've had enough.

You do realise I am about to try to go to sleep and all I can think of is FOOD. Thanks guys.

Quote: Slow Jo wrote in post #31279

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There's only me and jan ,and you can only eat so many ,before you've had enough.

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