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RE: The Swan

 by Voltman , Sun Jul 28, 2013 1:10 am

Thank you for that mikejee, as always a knowledgeable explanation reveals so much.
I had no idea the flour was so important regarding shelf life, I just assumed it was fat content only.


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Voltman
Posts: 18.426
Date registered 02.24.2010

Thread overview

Subject Author Date
The Swan berniew 11.21.2010
RE: The Swan phil 11.21.2010
RE: The Swan berniew 11.21.2010
RE: The Swan Sheldonboy 11.22.2010
RE: The Swan phil 11.22.2010
RE: The Swan berniew 11.23.2010
RE: The Swan Voltman 11.23.2010
RE: The Swan Sheldonboy 11.23.2010
RE: The Swan phil 11.23.2010
RE: The Swan berniew 11.23.2010
RE: The Swan Voltman 11.24.2010
RE: The Swan phil 11.24.2010
RE: The Swan Voltman 11.24.2010
RE: The Swan phil 11.24.2010
RE: The Swan berniew 11.24.2010
RE: The Swan phil 11.24.2010
RE: The Swan berniew 11.24.2010
RE: The Swan Voltman 07.26.2013
RE: The Swan Sheldonboy 07.26.2013
RE: The Swan phil 07.26.2013
RE: The Swan Voltman 07.26.2013
RE: The Swan phil 07.26.2013
RE: The Swan mikejee 07.26.2013
RE: The Swan Voltman 07.27.2013
RE: The Swan phil 07.27.2013
RE: The Swan Voltman 07.27.2013
RE: The Swan mikejee 07.27.2013
RE: The Swan Voltman 07.28.2013
RE: The Swan mikejee 07.28.2013
 

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