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RE: The Swan

 by Voltman , Sat Jul 27, 2013 3:56 pm

At the moment bread is going mouldy long before it goes stale.
It must be down to the weather but I suspect the mould is simply evidence of unclean handling. The warm humid weather then accelerates the growth of a bacterial mould culture.

Perhaps mikejee has some insights on that.


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Latest Posts

Voltman
Posts: 18.436
Date registered 02.24.2010

Thread overview

Subject Author Date
The Swan berniew 11.21.2010
RE: The Swan phil 11.21.2010
RE: The Swan berniew 11.21.2010
RE: The Swan Sheldonboy 11.22.2010
RE: The Swan phil 11.22.2010
RE: The Swan berniew 11.23.2010
RE: The Swan Voltman 11.23.2010
RE: The Swan Sheldonboy 11.23.2010
RE: The Swan phil 11.23.2010
RE: The Swan berniew 11.23.2010
RE: The Swan Voltman 11.24.2010
RE: The Swan phil 11.24.2010
RE: The Swan Voltman 11.24.2010
RE: The Swan phil 11.24.2010
RE: The Swan berniew 11.24.2010
RE: The Swan phil 11.24.2010
RE: The Swan berniew 11.24.2010
RE: The Swan Voltman 07.26.2013
RE: The Swan Sheldonboy 07.26.2013
RE: The Swan phil 07.26.2013
RE: The Swan Voltman 07.26.2013
RE: The Swan phil 07.26.2013
RE: The Swan mikejee 07.26.2013
RE: The Swan Voltman 07.27.2013
RE: The Swan phil 07.27.2013
RE: The Swan Voltman 07.27.2013
RE: The Swan mikejee 07.27.2013
RE: The Swan Voltman 07.28.2013
RE: The Swan mikejee 07.28.2013
 

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