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RE: Dutch meat recall

 by mikejee , Fri Apr 12, 2013 4:53 pm

I think there has always had to be a certain amount of "meat" in sausages, though it was much lower for catering sausages. However what the rules defined as "meat" would not agree with what most people would class as meat.

mikejee

Fo
Posts: 3.264
Date registered 12.26.2009

Thread overview

Subject Author Date
Dutch meat recall Sheldonboy 04.10.2013
RE: Dutch meat recall phil 04.10.2013
RE: Dutch meat recall Sheldonboy 04.10.2013
RE: Dutch meat recall mikejee 04.10.2013
RE: Dutch meat recall phil 04.12.2013
RE: Dutch meat recall mikejee 04.12.2013
RE: Dutch meat recall Voltman 07.26.2013
RE: Dutch meat recall mikejee 07.26.2013
RE: Dutch meat recall Voltman 07.26.2013
RE: Dutch meat recall mikejee 07.26.2013
 

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